Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Intensity: Easy
Ingredients:
- 2 large russet potatoes (or any starchy potato)
- 1 tablespoon olive oil or vegetable oil
- 1/2 teaspoon salt (to taste)
- Optional seasonings: black pepper, paprika, garlic powder, onion powder, or dried herbs
Instructions:
- Prepare the Potatoes:
- Wash and peel the potatoes if desired (you can leave the skin on for a more rustic chip).
- Slice the potatoes very thinly (about 1/8 inch) using a sharp knife or mandoline for even slices.
- Soak the Slices:
- Place the potato slices in a large bowl of cold water and let them soak for at least 10 minutes. This helps remove excess starch and results in crispier chips.
- After soaking, drain the water and pat the potato slices dry with paper towels. Make sure they’re fully dry to ensure they crisp up in the air fryer.
- Season the Potatoes:
- In a large bowl, toss the potato slices with olive oil and salt, making sure each slice is evenly coated. You can also add optional seasonings at this stage to customize the flavor of your chips.
- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (180°C) for about 3 minutes.
- Air Fry the Potato Chips:
- Arrange the potato slices in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. Keep an eye on the chips as cooking times may vary depending on the thickness of the slices and your air fryer model.
- The chips should be golden brown and crispy when done.
- Cool and Serve:
- Once cooked, transfer the chips to a wire rack to cool slightly. They will continue to crisp up as they cool.
- Sprinkle with additional salt or seasonings if desired, and serve immediately.
Note: These Air Fryer Potato Chips are a healthier, homemade alternative to store-bought chips, with minimal oil and no preservatives. You can experiment with different seasonings to create your favorite flavors! Enjoy them as a snack, side dish, or as a crunchy accompaniment to dips.