Air Fryer Egg Toast

Here’s a quick and easy Air Fryer Egg Toast recipe — crispy toast with a perfectly cooked egg in the middle. Great for breakfast or a snack!

🥚 Air Fryer Egg Toast Recipe

Ingredients:

• 1 slice of bread (any kind you like)

• 1 egg

• Butter or cooking spray

• Salt & pepper (to taste)

• Optional toppings: shredded cheese, chopped herbs, bacon bits, avocado, hot sauce, etc.

Instructions:

1. Preheat Air Fryer
   Set your air fryer to 350°F (175°C) and let it preheat for 2-3 minutes.

2. Prepare the Bread

   • Use a spoon to press down the center of the bread, creating a shallow well without cutting through.

   • Lightly butter the edges or spray with cooking spray.

3. Add the Egg

   • Crack an egg into the well.

   • Season with salt and pepper.

   • (Optional) Sprinkle cheese or herbs around the edges or on top.

4. Air Fry

   • Place the toast carefully into the air fryer basket.

   • Air fry at 350°F (175°C) for 6–9 minutes, depending on how runny or set you want the yolk:

     • 6 min: runny yolk

     • 8–9 min: firm yolk

5. Serve

   • Use a spatula to remove the toast.

   • Add optional toppings and enjoy warm!

🔁 Variations

• Cheese Lover’s: Add a slice of cheese before or after the egg.

• Veggie Boost: Add spinach, tomato slices, or sautéed mushrooms around the egg.

• Protein Boost: Top with ham, bacon, or smoked salmon after cooking.