Melt-in-Your-Mouth Cookies are soft, buttery, and incredibly tender, with a texture that just dissolves in your mouth. They’re simple to make, and their deliciousness comes from the right balance of ingredients that give them that irresistible meltiness. Here’s an easy recipe to try:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder (optional, for a slightly lighter texture)
Instructions:
1. Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the butter and sugar:
In a large mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar. Beat until light and fluffy, about 3-4 minutes. This step is key for achieving that melt-in-your-mouth texture.
3. Add the vanilla:
Mix in the vanilla extract and beat until well combined.
4. Combine the dry ingredients:
In a separate bowl, whisk together the flour, cornstarch, salt, and baking powder (if using). The cornstarch helps give the cookies their delicate, melt-in-your-mouth texture.
5. Incorporate the dry ingredients:
Gradually add the dry ingredients to the butter mixture, mixing just until combined. The dough should be soft, smooth, and slightly crumbly.
6. Shape the cookies:
Using your hands or a cookie scoop, form the dough into small balls (about 1 inch in diameter). Place them on the prepared baking sheet, spacing them about 2 inches apart. You can slightly flatten them with the back of a fork or your fingers for a more uniform shape, but they’ll spread a little as they bake.
7. Bake:
Bake for 10-12 minutes, or until the edges of the cookies are just lightly golden. Be careful not to overbake; the cookies should remain pale in color and soft to the touch.
8. Cool and serve:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed once they’ve cooled slightly, as they’re incredibly soft and delicate.
Tips:
- Add-ins: For a variation, you can add a handful of mini chocolate chips, chopped nuts, or even a bit of lemon zest for a fresh twist.
- Dough chilling: If you find the dough too soft to handle, chill it in the refrigerator for 30 minutes before baking.
- Powdered sugar: Be sure to use powdered sugar for this recipe to achieve that melt-in-your-mouth texture.
These Melt-in-Your-Mouth Cookies are the epitome of buttery, soft, and delicate perfection. They make a great treat for holidays, tea time, or just whenever you’re craving something sweet. Enjoy!