Carnivore Chili recipe

Here’s a hearty Carnivore Chili — packed with rich, meaty flavor, no beans or veggies, just layers of seasoned meat and broth. 🥩🌶️🍲

Ingredients (Serves 4–6)

• 1 lb (450 g) ground beef (80/20)

• ½ lb (225 g) ground pork (optional, for depth)

• ½ lb (225 g) diced chuck steak or brisket (bite-size)

• 4 strips bacon, chopped

• 2 cups beef stock or bone broth

• 2 Tbsp tomato paste (optional — skip for strict carnivore)

• 2 tsp smoked paprika

• 1 tsp chili powder (or more if you like heat)

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & black pepper, to taste

• ½ cup shredded cheese (optional garnish)

• Sour cream or pork rinds (optional topping)

 Directions

1. Cook bacon

   • In a heavy pot or Dutch oven over medium heat, cook bacon until crispy. Remove and set aside.

2. Brown meats

   • In the same pot, brown ground beef and pork until no longer pink.

   • Add diced chuck/brisket; sear for a few minutes.

3. Season

   • Stir in paprika, chili powder, garlic & onion powders, salt, and pepper.

4. Simmer

   • Add beef stock (and tomato paste if using).

   • Bring to a gentle simmer, cover, and cook on low 45–60 min, stirring occasionally, until the chuck is tender and flavors meld.

5. Finish & Serve

   • Stir bacon back in. Taste and adjust seasoning.

   • Ladle into bowls and top with cheese, sour cream, or pork rinds if desired.

Tips & Variations

• For extra richness, add 2 Tbsp beef tallow or butter while simmering.

• Swap pork for spicy chorizo or Italian sausage for a kick.

• To make it ultra-smooth, blend part of the cooked chili, then stir it back in.