Aflatoon is a delicious, rich, and aromatic sweet dish commonly made in some parts of South Asia, particularly in Pakistan and India. It is often enjoyed during festive occasions like Eid or other special celebrations. Aflatoon combines rice flour, ghee, milk, sugar, and various spices to create a dense, pudding-like treat with a delightful flavor. Here’s how you can make it:
Aflatoon Recipe
Ingredients:
- 1 cup rice flour
- 1/2 cup ghee (clarified butter)
- 1 1/2 cups milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup water
- 1/4 cup cashews, chopped
- 1/4 cup almonds, chopped
- 1/4 teaspoon cardamom powder
- 1 tablespoon rose water (optional, for aroma)
- A pinch of saffron threads (optional, for color and flavor)
- A pinch of salt
Instructions:
1. Prepare the Saffron Milk (Optional):
- If you’re using saffron, warm up 2 tablespoons of milk and soak the saffron threads in it for about 10 minutes to release the color and flavor.
2. Roast Rice Flour:
- In a pan, heat 2 tablespoons of ghee over medium heat. Add the rice flour and roast it gently, stirring continuously. This will take about 4-5 minutes until the rice flour turns a light golden color and releases a pleasant aroma.
3. Prepare the Milk Mixture:
- In a separate pot, heat the milk along with water and sugar. Stir to dissolve the sugar completely.
- Once the milk comes to a simmer, add the cardamom powder and the soaked saffron milk (if using).
4. Combine the Mixtures:
- Gradually add the milk mixture to the roasted rice flour, stirring continuously to avoid lumps. Continue cooking over medium-low heat for about 5-7 minutes, until the mixture thickens and becomes a pudding-like consistency.
5. Add Ghee and Nuts:
- Add the remaining ghee (about 2 tablespoons) and the chopped cashews and almonds. Stir well to combine and cook for another 2-3 minutes.
6. Finish and Serve:
- Once the aflatoon has thickened to your desired consistency, remove it from heat. Optionally, you can add a few drops of rose water for an extra layer of fragrance and flavor.
- Let it cool slightly before serving.
7. Garnish:
- Garnish with extra chopped nuts or even a few more saffron threads for added elegance.
Serving Suggestions:
- Serve aflatoon warm or at room temperature. It’s a rich, indulgent treat that can be enjoyed as a dessert or a special snack during festivities.
Tips:
- Consistency: If you prefer a thicker aflatoon, cook it a little longer; if you prefer it softer, add a little more milk.
- Sweetness: Adjust the sugar according to your taste, especially if you want it less sweet.
- Nuts and Dry Fruits: Feel free to experiment with other nuts like pistachios or add raisins for a variation.
Enjoy your Aflatoon, a deliciously rich and flavorful treat perfect for celebrations!