Pineapple crunches are a delicious treat that typically feature a combination of crunchy and sweet ingredients, often with a tropical pineapple flavor. They can be made in various ways, and the term might refer to different types of desserts or snacks depending on the region.
Here is a simple recipe idea for Pineapple Crunch Bars:
Ingredients:
- 1 can (20 oz) of crushed pineapple, drained
- 1 box of yellow cake mix (or butter cake mix)
- 1 cup shredded coconut (optional)
- 1/2 cup butter (melted)
- 1 cup crushed graham crackers
- 1 cup sweetened condensed milk
- 1 cup chopped nuts (such as walnuts or pecans, optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, melted butter, and crushed graham crackers. Stir well until the mixture becomes crumbly.
- Press the mixture into the bottom of a greased 9×13-inch baking dish to form the crust.
- In a separate bowl, mix together the crushed pineapple, shredded coconut, sweetened condensed milk, and chopped nuts.
- Spread the pineapple mixture evenly over the crust.
- Bake in the preheated oven for about 25–30 minutes, or until the top is golden brown and bubbly.
- Allow to cool completely before cutting into squares or bars.
These Pineapple Crunch Bars are a great combination of tropical fruitiness, sweetness, and crunch! Feel free to adjust the recipe by adding other ingredients such as chocolate chips or using a different cake mix flavor.