Making meringue in an air fryer is totally doable — and surprisingly effective — as long as you control the temperature and airflow, since meringue is delicate and cooks best low and slow.
Here’s how to make crispy, airy Air Fryer Meringues:
🍬 Air Fryer Meringue Cookies
🥚 Ingredients:
-
2 large egg whites (room temperature)
-
1/2 cup (100g) granulated sugar
-
1/4 tsp cream of tartar (or a few drops of lemon juice)
-
1/2 tsp vanilla extract (optional)
🔧 Equipment Tips:
-
Use silicone mat or parchment with holes poked in it (to prevent flying around).
-
If your air fryer fan is strong, meringues may blow around — try using a baking rack or ramekins to weigh down edges.
👩🍳 Instructions:
1. Make the Meringue
-
In a clean, dry bowl, beat egg whites until foamy.
-
Add cream of tartar.
-
Slowly add sugar, 1 tablespoon at a time, while beating.
-
Beat until stiff peaks form and mixture is glossy.
-
Fold in vanilla extract if using.
2. Pipe or Spoon
-
Spoon or pipe small mounds or rosettes onto a lined air fryer tray or parchment round with holes.
-
Keep them small (about 1–1.5 inch wide) for even cooking.
3. Air Fry
-
Set air fryer to 90–100°C (195–210°F) — very low temp is key.
-
Cook for 30–45 minutes, depending on size.
-
Turn off air fryer and let meringues sit inside for another 30–60 minutes to fully dry out.
✅ Tips:
-
Don’t open the air fryer mid-cook — steam can make them collapse.
-
If your air fryer can’t go below 100°C (212°F), prop the door open slightly with a spoon to lower the heat.
-
Store in an airtight container — humidity will make them sticky.
🍓 Flavor Variations:
-
Add a drop of food coloring before piping
-
Mix in a bit of cocoa powder for chocolate meringues
-
Sprinkle with crushed freeze-dried berries