Air Fryer Roasted Cauliflower

Here’s a simple and delicious Air Fryer Roasted Cauliflower recipe — crispy on the outside, tender on the inside, and bursting with flavor:

🌿 Air Fryer Roasted Cauliflower

🕒 Ready in: 20 minutes

Servings: 2–4

🥦 Ingredients:

• 1 medium head of cauliflower (cut into florets)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika (optional for a smoky flavor)

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• Optional: 1 tablespoon grated Parmesan cheese, fresh lemon juice, or chopped parsley for garnish

🔥 Instructions:

1. Preheat the air fryer to 390°F (200°C) for 3–5 minutes.

2. Prepare the cauliflower:
   In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each piece is well coated.

3. Air fry:
   Place the cauliflower in the air fryer basket in a single layer (work in batches if needed).
   Cook for 12–15 minutes, shaking the basket halfway through for even browning.
   Roast until the cauliflower is golden brown and crispy on the edges.

4. Optional garnish:
   Sprinkle with Parmesan cheese, a squeeze of lemon juice, or fresh parsley before serving.

💡 Tips:

• For extra crispiness, don’t overcrowd the basket.

• Add a pinch of chili flakes if you like heat.

• Serve as a side dish, snack, or toss with your favorite sauce (like buffalo, tahini, or chimichurri).