Making baked potatoes in an air fryer is quick, easy, and results in crispy skin and fluffy insides. Here’s how you can make an air fryer baked potato:
Ingredients:
- 2 large russet potatoes (or as many as you need)
- Olive oil (or melted butter)
- Salt
- Pepper
- Optional: garlic powder, onion powder, paprika, or any other seasoning of your choice
Instructions:
- Preheat your air fryer: Set the air fryer to 400°F (200°C) and preheat for about 3-5 minutes.
- Prepare the potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a towel.
- Pierce each potato a few times with a fork (this helps steam escape while cooking).
- Season the potatoes:
- Rub each potato with a little olive oil (or melted butter) to coat the skin.
- Sprinkle with salt, pepper, and any other seasonings you like (garlic powder, paprika, or onion powder work great).
- Air fry the potatoes:
- Place the potatoes in the air fryer basket, making sure they aren’t touching each other.
- Cook at 400°F (200°C) for 35-45 minutes, depending on the size of the potatoes and the thickness of the skin. Flip the potatoes halfway through the cooking time to ensure even cooking.
- You can check if they’re done by inserting a fork or knife into the center – it should go in easily without resistance.
- Serve: Once the potatoes are cooked, carefully remove them from the air fryer. Let them cool for a minute before slicing open. You can top with butter, sour cream, cheese, bacon bits, chives, or any other favorite toppings.
Enjoy your crispy, fluffy air fryer baked potato!