Honey Cinnamon Rollups are a simple and delicious treat made by rolling up sweet cinnamon and honey in soft bread or tortillas. These are perfect for breakfast, snacks, or a quick dessert. Here’s an easy recipe to make them:
Honey Cinnamon Rollups
Ingredients:
- 4 flour tortillas (8-inch)
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 tablespoon ground cinnamon
- 1/4 cup sugar (adjust to taste)
Instructions:
1. Prepare the honey cinnamon mixture:
- In a small bowl, combine the cinnamon and sugar. Set aside.
- In another bowl, mix the melted butter with honey until well combined.
2. Assemble the rollups:
- Lay out the tortillas flat on a clean surface.
- Brush each tortilla with the honey butter mixture, making sure it is evenly covered.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered tortillas.
3. Roll them up:
- Starting from one edge, tightly roll up each tortilla into a log, making sure the filling is wrapped inside.
4. Slice and serve:
- Slice each rolled tortilla into 1-inch sections, creating little cinnamon “bites.”
- Optionally, you can lightly toast or heat them in a skillet for 2-3 minutes to make them warm and slightly crispy.
5. Enjoy:
- Serve the honey cinnamon rollups as a sweet snack or breakfast treat. They can be enjoyed on their own or paired with a dip like cream cheese or whipped cream.
Tips:
- Bread option: If you don’t have tortillas, you can also use soft bread slices, like white or whole wheat bread. Cut off the crusts and flatten the bread with a rolling pin before rolling it up.
- Make ahead: You can prepare the rollups in advance, store them in the fridge, and then reheat them in the microwave or oven.
- Extra flavor: Add a few chopped nuts like pecans or walnuts for some crunch, or a drizzle of extra honey for more sweetness.
These Honey Cinnamon Rollups are a sweet and easy-to-make treat that will satisfy your craving for something warm, gooey, and flavorful. Enjoy!