Here’s a delicious recipe for Cream Cheese Spinach Puffs that makes a great appetizer or snack:
Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
- Optional: 1/4 cup chopped fresh parsley or dill for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, combine the softened cream cheese, grated Parmesan, shredded mozzarella, chopped onion, minced garlic, nutmeg, salt, and pepper. Stir in the thawed and well-drained spinach until all ingredients are well mixed.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into squares, about 3×3 inches in size.
- Assemble the Puffs:
- Place a spoonful of the spinach and cream cheese mixture in the center of each puff pastry square.
- Fold the corners of the pastry over the filling to form a pocket or triangle. Press the edges together to seal, using a fork to crimp the edges if desired.
- Brush with Egg Wash: Brush the tops of the puffs with the beaten egg to give them a golden, shiny finish.
- Bake: Arrange the prepared puffs on the lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
- Cool and Garnish: Allow the puffs to cool slightly before serving. Garnish with chopped fresh parsley or dill if desired.
Tips:
- Draining Spinach: Make sure to thoroughly drain the spinach to avoid excess moisture, which can make the puffs soggy.
- Variations: You can add other ingredients to the filling like cooked bacon bits, diced ham, or chopped sun-dried tomatoes for extra flavor.
Enjoy your Cream Cheese Spinach Puffs—they’re sure to be a hit at your next gathering or as a tasty treat anytime!