Air Fryer Accordion Potatoes (also known as Hasselback potatoes) are crispy on the outside and tender on the inside, with a unique look due to the thin slices. Here’s how to make them:
Air Fryer Accordion Potatoes Recipe
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work well)
- 3 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh or dried rosemary (optional)
- 1 teaspoon fresh or dried thyme (optional)
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
- Sour cream or chives (optional, for serving)
Instructions:
- Prep the potatoes: Wash the potatoes and pat them dry. Slice the potatoes into thin “accordion” slices without cutting all the way through. To do this, place the potato between two wooden spoons or chopsticks to prevent cutting through entirely.
- Season the potatoes: In a small bowl, mix olive oil or melted butter, minced garlic, rosemary, thyme, salt, and pepper. Brush the mixture generously over the potatoes, making sure to get it into the slits.
- Preheat the air fryer to 350°F (175°C) for about 3 minutes.
- Air fry the potatoes: Place the potatoes in the air fryer basket, making sure they have some space between them for airflow. Cook for 20-25 minutes, flipping halfway through, until the potatoes are crispy on the outside and tender on the inside.
- Check for doneness: Use a fork to check if the potatoes are tender. If they need more time, cook for an additional 5 minutes.
- Optional garnish: Once the potatoes are done, you can sprinkle them with grated Parmesan cheese for extra flavor and crispiness. Add fresh parsley on top for garnish.
- Serve: Serve the accordion potatoes hot with your choice of sour cream, chives, or other toppings.
These crispy, garlicky potatoes are a perfect side for any meal!