Here’s a versatile Sandwich Spread recipe that’s creamy, tangy, and perfect for adding extra flavor to any sandwich.
Classic Sandwich Spread Recipe
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons mustard (Dijon or yellow)
- 2 tablespoons relish or finely chopped pickles
- 1 teaspoon vinegar or pickle juice (optional, for extra tang)
- 1 teaspoon sugar (optional)
- 1 teaspoon hot sauce or a pinch of cayenne pepper (optional, for a spicy kick)
- Salt and pepper, to taste
- 1 tablespoon fresh herbs (parsley, chives, or dill), chopped (optional)
Instructions:
- Mix the mayonnaise and mustard: In a small bowl, combine the mayonnaise and mustard until smooth and well-blended.
- Add relish or pickles: Stir in the relish or chopped pickles. This adds a sweet and tangy crunch to the spread.
- Adjust the flavor: Add vinegar or pickle juice for extra tanginess, and sugar to balance the flavor if needed. If you prefer some heat, add a few drops of hot sauce or a pinch of cayenne pepper.
- Season: Add salt and pepper to taste.
- Optional herbs: Stir in freshly chopped herbs like parsley, chives, or dill for a fresh, aromatic touch.
- Chill and serve: Let the spread chill in the fridge for 10-15 minutes to allow the flavors to meld, or use immediately.
Variations:
- Creamy Avocado Spread: Mash ½ an avocado and mix it with mayonnaise, lime juice, and a pinch of garlic powder for a creamy, healthy twist.
- Cheese Spread: Add shredded cheddar or cream cheese for a richer, creamier spread.
- Spicy Sriracha Spread: Mix in 1-2 tablespoons of Sriracha or your favorite hot sauce for a spicy kick.
This spread is great for sandwiches, burgers, wraps, or even as a dip for veggies!