Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Intensity: Easy
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 1/4 cups buttermilk (or 1 1/4 cups milk mixed with 1 tablespoon lemon juice or vinegar)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and finely chopped or grated
- Butter or oil for cooking
Instructions:
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg (if using).
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, egg, melted butter (or vegetable oil), and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Gently fold in the chopped or grated apple.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve:
- Serve the pancakes warm with your favorite toppings such as maple syrup, additional apple slices, whipped cream, or a dusting of powdered sugar.
Note: These apple cinnamon pancakes are the perfect way to bring the flavors of fall to your breakfast table. The apples add a natural sweetness and moisture to the pancakes, while the cinnamon gives them a warm, comforting flavor. Perfect for a cozy morning!