Here’s a bold, cheesy, snack-attack-worthy recipe for Fried Cheese-Stuffed Doritos — crunchy on the outside, gooey on the inside. Think mozzarella sticks meet Doritos… and then get deep-fried or air-fried.
🔥 Fried Cheese-Stuffed Doritos
🧀 What is it?
Cheese cubes (usually mozzarella or cheddar) are coated in crushed Doritos, then fried or air-fried until crispy and melty inside.
🍽 Makes: ~12 bites
⏱ Total Time: ~30 minutes (plus 30 min freeze time)
📝 Ingredients
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8 oz block mozzarella or cheddar (cut into ¾–1″ cubes)
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1 bag of Doritos (Nacho Cheese or flavor of choice)
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1/2 cup all-purpose flour
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2 large eggs
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1/4 cup milk
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Oil (for deep frying or spray for air fryer)
👨🍳 Instructions
1. Prep the cheese
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Cut cheese into bite-sized cubes.
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Place on a tray and freeze for 30–60 minutes — this helps them not melt too fast when frying.
2. Crush the Doritos
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Add Doritos to a food processor or crush in a zip-top bag until finely crushed (breadcrumb texture).
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Place in a shallow bowl.
3. Set up the breading station
In three separate bowls:
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Bowl 1: Flour
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Bowl 2: Beaten eggs + milk
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Bowl 3: Crushed Doritos
4. Coat the cheese
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Dredge each cheese cube in flour → then egg wash → then coat with crushed Doritos.
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For best results: double dip in egg + Doritos to ensure a thick crust.
5. Freeze again (optional but recommended):
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Freeze coated cheese bites for another 15–30 minutes to help keep cheese inside during frying.
🍳 Frying Options
🔥 Deep Fry:
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Heat oil to 350°F (175°C).
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Fry cheese bites in batches for 30–45 seconds until golden and crispy.
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Drain on paper towels and let cool slightly before eating.
💨 Air Fry:
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Preheat air fryer to 375°F (190°C).
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Spray bites with oil and place in a single layer.
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Air fry for 6–8 minutes, flipping halfway. Watch closely so cheese doesn’t ooze out.
✅ Tips & Variations
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Use Flamin’ Hot Doritos for a spicy version.
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Try pepper jack or smoked gouda for a flavor twist.
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Serve with ranch, marinara, or spicy mayo dipping sauces.
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For extra crunch, add panko breadcrumbs to the Doritos coating.