Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Total Time: 15-20 minutes
Intensity: Easy
Ingredients:
- 2 ribeye or sirloin steaks (1 to 1 1/2 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Fresh herbs like rosemary or thyme (optional for garnish)
- Butter (optional for serving)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the steaks will cook evenly.
- Prepare the Steaks:
- Pat the steaks dry with paper towels to remove any moisture.
- Rub both sides of each steak with olive oil.
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
- Rub the spice mixture evenly over both sides of the steaks.
- Cook the Steaks:
- Place the steaks in a single layer in the air fryer basket. If needed, cook the steaks in batches to avoid overcrowding.
- Air fry the steaks for 8-12 minutes, flipping halfway through the cooking time. The exact time will depend on your preferred level of doneness:
- Medium-Rare: 130-135°F (54-57°C) internal temperature, about 8-9 minutes
- Medium: 140-145°F (60-63°C) internal temperature, about 10-11 minutes
- Medium-Well: 150-155°F (65-68°C) internal temperature, about 12-13 minutes
- Rest the Steaks:
- Remove the steaks from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat.
- Serve:
- Serve the steaks with a pat of butter on top and garnish with fresh herbs like rosemary or thyme if desired.
- Pair with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Note: Cooking steak in an air fryer is a quick and easy way to achieve a perfectly cooked piece of meat with a nice crust. Adjust the seasoning to your taste, and enjoy a tender, juicy steak without needing a grill or stovetop.