Absolutely! Here’s a tried-and-true recipe for Homemade Fluffy Bread Rolls – soft, buttery, and perfect for dinner, sandwiches, or just slathered with jam.
🍞 Homemade Fluffy Bread Rolls
🍽 Yields: 12 rolls
⏱ Total Time: ~2 hours (including rising)
📝 Ingredients
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3 1/2 cups all-purpose flour (or bread flour)
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2 1/4 tsp active dry yeast (1 packet)
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1 cup warm milk (110°F / 43°C)
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1/4 cup granulated sugar
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1/4 cup unsalted butter, melted
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1 large egg
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1 tsp salt
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Extra melted butter, for brushing
👨🍳 Instructions
1. Activate the yeast
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In a small bowl, combine warm milk, sugar, and yeast.
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Let sit for 5–10 minutes until foamy.
2. Mix the dough
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In a large bowl (or stand mixer), combine the flour and salt.
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Add yeast mixture, melted butter, and the egg.
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Mix until a soft, slightly sticky dough forms.
3. Knead
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Knead for 8–10 minutes by hand or with a dough hook, until the dough is smooth and elastic.
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If sticky, add a little flour (1 tbsp at a time), but don’t overdo it — soft dough = soft rolls.
4. First rise
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Place dough in a greased bowl, cover with a towel or plastic wrap.
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Let rise in a warm place for 1 hour, or until doubled in size.
5. Shape the rolls
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Punch down dough and divide into 12 equal pieces.
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Roll into smooth balls and place in a greased 9×13″ baking dish or on a sheet pan.
6. Second rise
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Cover and let rise for 30–40 minutes, until puffy.
7. Bake
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Preheat oven to 375°F (190°C).
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Bake rolls for 15–18 minutes, or until golden brown on top.
8. Butter & serve
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Brush warm rolls with melted butter for extra softness and flavor.
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Serve warm!
✅ Tips & Variations
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Make ahead: Shape and refrigerate after step 5. Let rise before baking.
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Whole wheat version: Substitute up to 1 cup of flour with whole wheat flour.
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Add-ins: Sprinkle cheese, herbs, or garlic butter over before baking.