Here’s a foolproof, juicy, and flavorful recipe for Air Fryer Ribeye Steak — perfect for when you want a steakhouse-style steak without the grill or skillet mess!
🥩 Air Fryer Ribeye Steak
🍽 Servings: 1–2
⏱ Total Time: 20 minutes
🔥 Perfect for: medium-rare to medium steaks
📝 Ingredients
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1 boneless ribeye steak (1 to 1.5 inches thick — about 10–16 oz)
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1 tbsp olive oil
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Salt & freshly ground black pepper, to taste
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Optional seasonings: garlic powder, onion powder, smoked paprika
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Optional garnish: garlic butter, rosemary, or thyme
👨🍳 Instructions
1. Bring steak to room temperature
Let the steak sit out for 20–30 minutes to ensure even cooking.
2. Preheat air fryer
Set your air fryer to 400°F (204°C) and let it heat for at least 3–5 minutes.
3. Season the steak
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Pat steak dry with paper towels.
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Rub both sides with olive oil.
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Season generously with salt, pepper, and any desired spices.
4. Cook the steak
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Place the steak in the air fryer basket (no overlapping).
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Air fry at 400°F for:
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Medium-rare: 9–10 minutes (flip halfway at 5 min)
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Medium: 11–12 minutes (flip halfway)
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Well-done: 13–14 minutes (not recommended for ribeye)
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Use a meat thermometer for best results:
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Medium-rare: 130–135°F
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Medium: 140–145°F
5. Rest the steak
Remove the steak and let it rest for 5–10 minutes tented with foil. This locks in the juices.
6. Serve
Top with garlic butter or fresh herbs, and serve with your favorite sides (like air fryer roasted potatoes or grilled veggies).
✅ Tips
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Don’t overcrowd the air fryer — cook 1 steak at a time for best results.
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Thinner steaks (<1 inch) will cook faster — reduce time by 2–3 minutes.
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Add compound butter (garlic herb butter) on top while the steak rests for extra richness.