Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Intensity: Easy
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (homemade or store-bought)
- 1 pound boneless, skinless chicken breasts or thighs
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles or your preferred pasta
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the Vegetables:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
- Add the minced garlic and cook for another minute until fragrant.
- Cook the Chicken:
- Pour in the chicken broth and add the chicken breasts or thighs.
- Add the bay leaves, dried thyme, and dried parsley.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- Shred the Chicken:
- Remove the chicken from the pot and place it on a cutting board.
- Shred the chicken using two forks, then return it to the pot.
- Cook the Noodles:
- Add the egg noodles to the pot and cook for 8-10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste.
- Serve:
- Ladle the hot soup into bowls and garnish with fresh parsley.
- Serve with crusty bread or crackers on the side.
Note: This Homestyle Chicken Noodle Soup is a comforting and nourishing dish perfect for a cozy meal. The tender chicken, flavorful broth, and hearty vegetables make it a satisfying soup that’s ideal for any time of the year.