Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Total Time: 50-55 minutes
Recipe Yield: 4 pasties
Difficulty Level: Intermediate
Ingredients:
For the Pastry:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup vegetable shortening, cold
- 6-8 tablespoons ice water
For the Filling:
- 1/2 pound beef steak (such as skirt or flank), finely diced
- 1 large potato, peeled and finely diced
- 1 small onion, finely chopped
- 1 small carrot, peeled and finely diced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
For Assembly:
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Pastry:
- In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and vegetable shortening. Using a pastry cutter or your fingertips, work the fat into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing just until the dough begins to come together. Do not overwork the dough.
- Form the dough into a ball, flatten it into a disc, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a large bowl, combine the diced beef, potato, onion, and carrot. Season with Worcestershire sauce, salt, pepper, and parsley if using. Mix well to combine.
- Assemble the Pasties:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- On a lightly floured surface, roll out the chilled pastry dough to about 1/8-inch thickness. Use a large round cutter or a plate (about 6-7 inches in diameter) to cut out circles of dough.
- Place about 2-3 tablespoons of the filling in the center of each dough circle.
- Brush the edges of the dough with a little water, then fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and crimp the edges with a fork.
- Prepare for Cooking:
- Lightly brush the tops of the pasties with the beaten egg for a golden finish.
- Air Fry the Pasties:
- Place the pasties in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry at 350°F (175°C) for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
- Serve:
- Allow the Cornish pasties to cool for a few minutes before serving.
Enjoy your delicious and flaky Air Fryer Cornish Pasties as a hearty snack or main dish, perfect with a side of salad or steamed vegetables!