The air fryer is a fantastic way to make foods crispy and delicious with less oil. If you’re looking for a tasty recipe, here’s a simple, flavorful idea you can make using your air fryer: Air Fryer Spinach and Mushroom Orzo.
Air Fryer Spinach and Mushroom Orzo
Ingredients:
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small onion, chopped
- 8 oz mushrooms, sliced
- 3 cups fresh spinach (you can also use frozen, just thaw and drain)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions:
- Cook the Orzo: Begin by cooking the orzo according to the package directions (about 8-10 minutes). Drain and set aside.
- Prepare the Mushrooms and Onions for Air Frying: In a bowl, toss the sliced mushrooms and chopped onion with olive oil, salt, pepper, and a pinch of red pepper flakes (if desired).
- Air Fry the Mushrooms and Onions: Preheat the air fryer to 375°F (190°C). Spread the mushrooms and onions in a single layer in the air fryer basket. Air fry for about 8-10 minutes, shaking halfway through, until they’re golden and tender.
- Wilt the Spinach: While the mushrooms and onions are cooking, heat a small pan over medium heat. Add a touch of olive oil and sauté the spinach for 2-3 minutes until it wilts down.
- Combine Everything: Once the mushrooms and onions are ready, transfer them to a large bowl. Add the cooked orzo and wilted spinach. Stir everything together and adjust the seasoning with salt, pepper, and red pepper flakes to taste.
- Finish with Parmesan (Optional): If you like, sprinkle in some Parmesan cheese for extra flavor and a creamy texture.
- Serve and Enjoy: Garnish with fresh parsley and serve! You can enjoy this as a main dish or a side dish.
Variations:
- For a Crispy Topping: After combining the orzo with the veggies, you can add a bit more grated Parmesan on top and air fry it for another 2-3 minutes to get a crispy, cheesy crust.
- Add Protein: You can add grilled chicken or shrimp to make it a complete meal.
This air fryer version keeps things easy, quick, and full of flavor. Plus, the air fryer gives the mushrooms and onions a great roasted texture without excess oil!