Here’s a super quick and tasty recipe for Air Fryer Ham & Cheese Melts – perfect for breakfast, lunch, or a snack. Think of it like a crisp, melty deli sandwich made in minutes with no skillet needed.
🥪 Air Fryer Ham & Cheese Sandwich (or Melt)
🍽 Servings: 2
⏱ Total Time: 10 minutes
📝 Ingredients
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4 slices of bread (white, sourdough, or brioche work great)
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4 slices of ham (deli-style or leftover baked ham)
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2–4 slices of cheese (Swiss, cheddar, provolone, or your favorite melt-friendly cheese)
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2 tsp Dijon or yellow mustard (optional)
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2 tbsp butter or mayo (for spreading on bread)
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Optional add-ons: tomato slices, pickles, caramelized onions
👨🍳 Instructions
1. Assemble the sandwich:
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Spread butter or mayo on the outside of each slice of bread.
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On the inside, layer:
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A little mustard (optional)
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2 slices of ham
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1–2 slices of cheese
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Top with the second slice of bread (butter/mayo side facing out).
2. Air fry:
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Preheat air fryer to 375°F (190°C).
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Place sandwiches in the basket (leave space around them).
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Air fry for 5–7 minutes, flipping halfway, until golden brown and cheese is melted.
🔥 TIP: Secure the sandwich with toothpicks if using thick bread or extra fillings to prevent it from flying open.
✅ Variations
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Croissant version: Slice a croissant in half and fill with ham & cheese — air fry at 350°F for ~4 minutes.
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Keto/low-carb: Use low-carb wraps and fold like a quesadilla.
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Breakfast twist: Add a fried egg or scrambled egg before air frying.