Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Chilling Time: 4 hours (or overnight)
Total Time: 5-6 hours (including chilling)
Intensity: Medium
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice (optional)
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom of a 6-inch springform pan. Make sure the crust is even and compact.
- Place the crust in the freezer while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add the sugar and beat until well combined and fluffy.
- Mix in the sour cream, vanilla extract, and flour, beating just until incorporated.
- Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to prevent too much air from getting into the batter.
- If using, stir in the lemon juice for a slight tangy flavor.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula.
- Preheat the Air Fryer:
- Preheat your air fryer to 300°F (150°C) for about 3 minutes.
- Cook the Cheesecake:
- Carefully place the springform pan into the air fryer basket.
- Air fry at 300°F (150°C) for 40-45 minutes. The cheesecake should be set around the edges with a slight jiggle in the center.
- If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of cooking.
- Cool the Cheesecake:
- Once the cheesecake is done, remove it from the air fryer and let it cool in the pan for about an hour.
- After it has cooled to room temperature, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
- Serve:
- Once fully chilled, remove the cheesecake from the springform pan.
- Slice and serve plain or with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of caramel or chocolate sauce.
Note: This Air Fryer New York Cheesecake is creamy, rich, and perfectly portioned for small gatherings or family desserts. The air fryer ensures even cooking, giving you a classic cheesecake with a smooth texture and a golden crust. It’s a great way to enjoy this dessert without needing to turn on the oven!