Here’s a simple, crispy, and delicious recipe for Air Fryer Roasted Potatoes — a perfect side dish that’s fast, easy, and ultra-versatile!
🥔 Air Fryer Roasted Potatoes
🍽 Serves: 3–4
⏱ Total Time: ~25 minutes
📝 Ingredients
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1.5 lbs baby potatoes (or Yukon gold/red), cut into 1-inch chunks
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1.5 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika (optional for color/flavor)
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1/2 tsp dried rosemary or thyme (optional)
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Salt & pepper, to taste
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Fresh parsley or parmesan (optional garnish)
👨🍳 Instructions
1. Prep the potatoes
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Wash and dry potatoes thoroughly.
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Cut into even-sized chunks for even cooking (about 1 inch).
2. Season
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In a large bowl, toss potatoes with:
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Olive oil
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Garlic powder
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Paprika
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Herbs (if using)
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Salt & pepper
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3. Air fry
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Preheat air fryer to 400°F (200°C).
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Place potatoes in the basket in a single layer (work in batches if needed).
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Cook for 16–20 minutes, shaking the basket halfway through, until golden and crispy on the outside, fork-tender inside.
✅ Tips & Variations
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Crispier potatoes: Don’t overcrowd the basket; air circulation is key.
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Extra flavor: Add onion powder, Cajun seasoning, or a squeeze of lemon juice after air frying.
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Loaded version: Top with shredded cheese, bacon bits, and sour cream.
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Spicy: Toss with chili flakes or hot sauce before serving.