Apple Fritter Bread

Apple Fritter Bread is a delicious dessert that combines the sweet, spiced flavors of apple fritters with the soft, buttery texture of bread. It’s easy to make and perfect for breakfast, dessert, or a snack with a cup of coffee. Here’s a recipe to try:

Apple Fritter Bread Recipe

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream (or plain yogurt)
• 1/2 cup milk

For the Apple Filling:

• 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and chopped
• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

For the Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions:

Step 1: Prepare the Apple Filling

1. Cook the apples: In a medium skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon. Stir occasionally and cook for about 5-7 minutes, until the apples are softened but still have some texture. Set aside to cool.

Step 2: Prepare the Bread

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix again.
5. Add the dry ingredients and liquids: Alternately add the dry ingredients and the wet ingredients (sour cream and milk) to the butter mixture. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix.

Step 3: Assemble the Apple Fritter Bread

1. Layer the bread and apple filling: Spoon half of the bread batter into the bottom of the prepared loaf pan and smooth it out. Then, layer half of the apple filling on top. Repeat with the remaining batter and top with the rest of the apples.
2. Swirl the mixture: Use a knife or skewer to gently swirl the apple filling into the bread batter, creating a marbled effect.

Step 4: Add the Cinnamon-Sugar Topping

1. Sprinkle the topping: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the top of the bread batter.

Step 5: Bake

1. Bake the bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (or with just a few crumbs). If the top of the bread starts to brown too quickly, cover it loosely with foil and continue baking until done.

Step 6: Cool and Serve

1. Cool the bread: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips:

• For extra flavor: You can add a tablespoon of lemon juice to the apple filling to give it a bit of tartness.
• Make ahead: Apple Fritter Bread can be made a day ahead and stored at room temperature in an airtight container.
• Optional glaze: For an extra sweet touch, drizzle a simple glaze over the cooled bread. Mix powdered sugar with a small amount of milk until smooth, then drizzle over the top.

Enjoy your Apple Fritter Bread — it’s sure to be a cozy, flavorful treat that everyone will love!