Balsamic Soy Roasted Garlic Mushrooms are a savory and flavorful side dish with a rich umami profile. The combination of balsamic vinegar, soy sauce, and garlic creates a delicious marinade that enhances the natural flavor of the mushrooms. Here’s a simple recipe to make them:
Ingredients:
- 1 lb (450g) fresh mushrooms (cremini, button, or baby bella work well)
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce (use tamari for gluten-free)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried thyme or 1 tbsp fresh thyme (optional)
- 1/2 tsp black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prep the Mushrooms:
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt. Trim the stems if needed, but leave the mushrooms whole or slice them in halves or quarters, depending on size.
2. Make the Marinade:
- In a large mixing bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, thyme (if using), black pepper, and a pinch of salt.
3. Marinate the Mushrooms:
- Add the mushrooms to the bowl and toss them gently in the marinade until they are well coated.
- Let the mushrooms sit and marinate for at least 15–20 minutes. If you have more time, you can marinate them for up to an hour to let the flavors absorb.
4. Roast the Mushrooms:
- Preheat your oven to 400°F (200°C).
- Spread the marinated mushrooms evenly on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, stirring halfway through. The mushrooms should be golden, tender, and caramelized.
5. Serve:
- Once done, remove the mushrooms from the oven and give them a final stir. Taste and adjust the seasoning with more salt or pepper if needed.
- Garnish with freshly chopped parsley (optional) and serve immediately.
Tips:
- To make it spicier: Add a pinch of red pepper flakes or a splash of hot sauce to the marinade.
- For extra caramelization: You can broil the mushrooms for the last 2–3 minutes to get a more crispy, golden finish.
These Balsamic Soy Roasted Garlic Mushrooms are a fantastic side dish to accompany meat, pasta, or even served over rice or quinoa. Enjoy!