“Banana Bread Bliss” sounds like a delicious treat! If you’re referring to making or enjoying banana bread, here’s a simple and delightful recipe for Banana Bread Bliss:
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup sour cream or plain yogurt (optional, for extra moistness)
- 1/2 cup chopped walnuts or chocolate chips (optional, for added texture)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter, sugar, eggs, and vanilla extract to the bananas. Mix well.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon (if using).
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Stir in the sour cream or yogurt for extra moisture, and add any optional ingredients like walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Banana Bread Bliss with a warm cup of tea or coffee, and feel free to add a pat of butter or a drizzle of honey on top! 🍌🍞