Brownie Cupcake Cheesecakes

Brownie Cupcake Cheesecakes combine the rich, fudgy texture of brownies with the creamy goodness of cheesecake, all in a single adorable cupcake-sized treat. Here’s how you can make them:

Brownie Cupcake Cheesecakes Recipe

Ingredients:

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter
• 8 oz semisweet or bittersweet chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 2 tbsp sour cream (optional for extra creaminess)

For Garnish (optional):

• Whipped cream, chocolate chips, or fruit

Instructions:

Step 1: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or grease with butter.
2. In a medium saucepan, melt the butter and chopped chocolate together over low heat. Stir occasionally until smooth. Remove from heat and let cool slightly.
3. Mix in the sugar: Once the chocolate mixture has cooled slightly, whisk in the sugar until well combined.
4. Add eggs and vanilla: Whisk in the eggs, one at a time, and stir in the vanilla extract.
5. Add dry ingredients: Stir in the flour, salt, and baking powder until just combined (don’t overmix).

Step 2: Prepare the Cheesecake Layer

1. In a medium bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
2. Add sugar and vanilla: Mix in the sugar and vanilla extract until smooth.
3. Add the egg: Beat in the egg until fully incorporated.
4. For extra creaminess, stir in the sour cream.

Step 3: Assemble the Brownie Cupcake Cheesecakes

1. Scoop brownie batter: Spoon about 1 tablespoon of brownie batter into the bottom of each cupcake liner.
2. Add cheesecake batter: Using a spoon or piping bag, top the brownie layer with about 1 tablespoon of cheesecake batter.
3. Swirl the layers (optional): Use a toothpick or skewer to gently swirl the brownie and cheesecake layers together to create a marbled effect.

Step 4: Bake

1. Bake in the preheated oven for 18-22 minutes, or until the tops are set and a toothpick inserted into the brownie layer comes out with just a few crumbs (it’s okay if it’s slightly gooey).
2. Cool the brownies in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Serve

1. Once cooled, you can garnish with whipped cream, chocolate chips, or fruit if desired.
2. Serve at room temperature or refrigerate for a few hours for a firmer cheesecake texture.

Tips:

• Add-ins: You can stir in chocolate chips, chopped nuts, or swirl in some raspberry or caramel sauce for extra flavor.
• Storage: These can be stored in an airtight container in the fridge for up to 4 days. They also freeze well for up to a month.

Enjoy your Brownie Cupcake Cheesecakes—a decadent dessert that combines two beloved treats into one!