Bubblegum Cloud Fudge

Bubblegum Cloud Fudge recipe — soft, creamy, and super whimsical!

🌈 Bubblegum Cloud Fudge

Ingredients

• 2 cups white chocolate chips

• 1 (14-oz) can sweetened condensed milk

• 1 tsp butter (plus extra for greasing)

• 1 tsp bubblegum flavoring (or to taste)

• Pink or pastel blue gel food coloring (optional)

• Mini marshmallows or pastel sprinkles for topping (optional)

Instructions

1. Prep the pan

   • Line an 8×8 inch baking pan with parchment paper. Lightly butter the paper.

2. Melt base

   • In a heavy saucepan over low heat, stir together the white chocolate chips, sweetened condensed milk, and butter until smooth and melted.

3. Flavor & color

   • Remove from heat. Stir in the bubblegum flavoring.

   • Divide the mixture into bowls if you want multiple colors, and tint each with a drop or two of food coloring.

4. Create the “cloud” look

   • Spoon the colored fudge back into the pan in dollops. Swirl gently with a skewer or knife for a marbled cloud effect.

5. Set & finish

   • Sprinkle mini marshmallows or pastel sprinkles on top (press lightly).

   • Chill for at least 2 hours or until firm.

6. Cut & serve

   • Lift from the pan using parchment and slice into squares. Keep stored in an airtight container in the fridge.