Cheesecake Deviled Strawberries are a delightful and refreshing twist on the traditional deviled eggs, perfect for a party or special occasion. They feature fresh strawberries filled with a creamy cheesecake filling and topped with graham cracker crumbs, making them a fun and easy-to-make dessert!
Here’s how to make Cheesecake Deviled Strawberries:
Cheesecake Deviled Strawberries Recipe
Ingredients:
- 1 lb fresh strawberries (preferably large and firm)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/4 cup sour cream or Greek yogurt (for tanginess)
- 2 tbsp heavy cream (or milk)
- 1/4 cup crushed graham crackers (for topping)
- Optional: Fresh mint leaves (for garnish)
- Optional: Zest of 1 lemon (for added flavor)
Instructions:
- Prepare the strawberries:
- Rinse the strawberries and pat them dry with paper towels. Trim the tops off, then carefully hollow out the center of each strawberry using a small spoon or melon baller. Be sure to leave the walls of the strawberry intact to hold the filling.
- Make the cheesecake filling:
- In a medium bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
- Add the powdered sugar, vanilla extract, sour cream (or Greek yogurt), and heavy cream. Continue mixing until everything is combined and the filling is smooth and creamy. If you like, you can add lemon zest for a bright, fresh flavor.
- Fill the strawberries:
- Transfer the cheesecake filling into a piping bag or a resealable plastic bag (with the tip of the corner snipped off) to make filling the strawberries easier.
- Pipe the cheesecake filling into each hollowed-out strawberry, filling them generously.
- Top the strawberries:
- After filling the strawberries, sprinkle each one with a small amount of crushed graham crackers for a “crust” effect.
- Optionally, garnish with fresh mint leaves for an extra pop of color.
- Chill and serve:
- Arrange the cheesecake deviled strawberries on a serving platter and refrigerate for at least 30 minutes to allow the filling to firm up a bit.
- Serve chilled and enjoy!
Tips:
- Choose firm strawberries: You want your strawberries to be sturdy enough to hold the cheesecake filling without collapsing. Larger, firmer strawberries are best for this recipe.
- Sweeten to taste: You can adjust the amount of powdered sugar based on how sweet you like your cheesecake filling. If you prefer a lighter sweetness, start with less sugar and taste as you go.
- Graham cracker crust: For an extra “pie” vibe, you can press the crushed graham crackers into the tops of the filled strawberries, similar to a mini cheesecake.
- Make-ahead option: These strawberries can be prepared a few hours ahead of time. Just cover them with plastic wrap and refrigerate them until you’re ready to serve.
- Customization: You can add other toppings like chocolate shavings, fruit preserves, or even a drizzle of caramel to elevate the flavor.