Chicken Bubble Biscuit Bake Casserole

Here’s a cozy, creamy, and ultra-easy Chicken Bubble Biscuit Bake Casserole recipe — made with canned biscuits, shredded chicken, and a creamy sauce. It’s perfect for a weeknight dinner or potluck comfort food.

🍗 Chicken Bubble Biscuit Bake Casserole

🍽 Servings: 4–6

⏱ Total Time: ~35 minutes

📝 Ingredients

• 2 cups cooked shredded chicken
  (rotisserie chicken works great)

• 1 can (16 oz) refrigerated biscuits
  (like Pillsbury Grands or similar)

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup sour cream

• 1 cup shredded cheddar cheese (or cheese blend)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp black pepper

• 1/4 cup milk

• Optional: 1/2 cup frozen peas or corn for added veggies

👨‍🍳 Instructions

1. Preheat oven to 350°F (175°C)
   Lightly grease a 9×13-inch baking dish.

2. Cut the biscuits:

   • Open the biscuit can and cut each biscuit into quarters (4 pieces).

   • Set aside.

3. Make the creamy base:
   In a large mixing bowl, stir together:

   • Cream of chicken soup

   • Sour cream

   • Milk

   • Garlic powder, onion powder, and pepper

   • 3/4 cup of the shredded cheese

   • (Optional) Frozen peas or corn

4. Add chicken and biscuits:

   • Fold in the shredded chicken and the cut biscuit pieces.

   • Stir until everything is evenly coated.

5. Bake:

   • Pour the mixture into the greased baking dish.

   • Bake uncovered for 25–30 minutes, or until biscuits are puffed and golden and cooked through (no raw dough in the center).

6. Top with cheese:

   • Sprinkle the remaining 1/4 cup of cheese over the top.

   • Return to the oven for another 5 minutes, or until cheese is melted.

✅ Tips & Variations

• Add bacon for a smoky twist.

• Use cream of mushroom or cream of celery soup for variation.

• Add broccoli or spinach for extra vegetables.

• Spice it up with a dash of hot sauce or Cajun seasoning.