Chicken Crescent Rolls are a delicious and easy-to-make dish that combines tender chicken with flaky crescent roll dough. This simple recipe is perfect for a quick dinner or a tasty appetizer. Here’s how to make them:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese (or mozzarella)
- 1/4 cup finely chopped onion (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano or Italian seasoning (optional)
- Salt and pepper, to taste
- 1 tablespoon melted butter (for brushing)
- 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)
Instructions:
1. Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the filling:
In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped onion (if using), garlic powder, oregano, salt, and pepper. Mix until all ingredients are well combined and the mixture is creamy.
3. Prepare the crescent rolls:
Open the can of crescent roll dough and separate the dough into triangles as per the package instructions.
4. Assemble the rolls:
Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each crescent triangle. Gently roll the dough from the wide end toward the pointed end, encasing the chicken mixture inside the dough.
5. Place on the baking sheet:
Place the filled crescent rolls on the prepared baking sheet, spacing them a little apart.
6. Brush with butter:
Brush the tops of the crescent rolls with melted butter to give them a golden, flaky finish as they bake.
7. Bake:
Bake the chicken crescent rolls in the preheated oven for 12-15 minutes or until golden brown and puffed up.
8. Serve:
Once baked, remove the rolls from the oven and let them cool slightly. Garnish with fresh parsley or chives if desired. Serve warm as a main dish or appetizer.
Tips:
- Add more flavor: You can add cooked spinach, mushrooms, or even bacon to the filling for extra flavor.
- Spicy twist: For a spicier version, add some chopped jalapeños or a dash of hot sauce to the filling.
- Make ahead: You can prepare the chicken mixture ahead of time and store it in the fridge. Just assemble and bake the rolls when you’re ready.
These Chicken Crescent Rolls are a comforting and flavorful meal that’s quick and easy to prepare. Enjoy!