A Christmas Mousse with Avocado and Smoked Salmon combines the creamy richness of avocado with the savory flavors of smoked salmon, making it a perfect holiday appetizer. Here’s a simple recipe to make this festive mousse:
Ingredients:
- 2 ripe avocados (peeled and pitted)
- 200g (7 oz) smoked salmon, finely chopped (plus extra for garnish)
- 250g (1 cup) cream cheese (softened)
- 150ml (about 2/3 cup) heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped (or parsley)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Optional garnish: lemon zest, fresh dill, or small slices of smoked salmon
Instructions:
- Prepare the base:
- In a blender or food processor, combine the avocados, cream cheese, lemon juice, Dijon mustard, and a pinch of salt and pepper.
- Blend until smooth and creamy.
- Whip the cream:
- In a separate bowl, whisk the heavy cream until it forms soft peaks.
- Combine the mousse:
- Gently fold the whipped cream into the avocado mixture until well incorporated. Be careful not to deflate the cream.
- Add the smoked salmon:
- Stir in the chopped smoked salmon and fresh dill. Taste the mousse and adjust the seasoning with salt and pepper, if needed.
- Chill:
- Transfer the mousse to serving glasses or bowls and refrigerate for at least 2 hours (or overnight if you prefer).
- Serve:
- Before serving, garnish with extra smoked salmon, lemon zest, or a sprig of dill for a festive touch.
This mousse pairs wonderfully with crackers, toasted baguette slices, or fresh vegetable sticks, making it a delightful addition to any Christmas or holiday spread.