Crispy chicken strips are a popular and delicious dish, perfect for a quick meal or snack. Here’s a simple recipe to make them at home:
Ingredients:
- 2 large chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon baking powder (for extra crispiness)
- 2 large eggs (beaten)
- 1 cup breadcrumbs (panko breadcrumbs work best for a crispy texture)
- Oil (for frying, such as vegetable or canola oil)
Instructions:
- Prepare the chicken:
- Cut the chicken breasts into strips, about 1 inch wide.
- Pat the chicken dry with paper towels to ensure the coating sticks well.
- Prepare the coating:
- In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, pepper, and baking powder.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, place the breadcrumbs.
- Coat the chicken:
- Dredge each chicken strip in the flour mixture, making sure it’s evenly coated.
- Dip the coated chicken strip into the beaten eggs, then roll it in the breadcrumbs, pressing lightly to adhere the crumbs.
- Fry the chicken:
- Heat oil in a large skillet over medium-high heat (about 350°F or 175°C).
- Fry the chicken strips in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. The internal temperature should reach 165°F (75°C) when fully cooked.
- Transfer the cooked chicken strips to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve your crispy chicken strips with dipping sauces like honey mustard, BBQ sauce, or ranch dressing. Enjoy!
Tips:
- Air-fry option: For a healthier version, you can cook the chicken strips in an air fryer. Spray the strips with a little oil and cook at 400°F (200°C) for about 10-12 minutes, flipping halfway through.
- Add seasonings: Feel free to add your favorite spices or herbs to the flour mixture for a personalized twist. Chili powder, cayenne, or dried herbs like thyme or oregano can add extra flavor.