Here’s a flavorful and hearty recipe for Fried Cabbage with Shrimp & Sausage. This dish combines the savory flavors of smoked sausage, juicy shrimp, and tender cabbage, all sautéed in one pan for a deliciously satisfying meal.
Fried Cabbage with Shrimp & Sausage Recipe
Ingredients:
- 1 lb smoked sausage (such as kielbasa or andouille), sliced into 1/4-inch thick rounds
- 1 lb shrimp (peeled and deveined)
- 1 medium head of cabbage, shredded or chopped into strips
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil (or butter)
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1/4 cup chicken broth (or water)
- 1 tablespoon soy sauce (optional, for added depth of flavor)
- Fresh parsley or green onions (for garnish, optional)
- Lemon wedges (for serving, optional)
Instructions:
1. Prepare the Ingredients:
- Slice the smoked sausage into 1/4-inch thick rounds.
- Shred or chop the cabbage into strips.
- Mince the garlic and chop the onion.
- Peel and devein the shrimp if not already done.
2. Cook the Sausage:
- Heat 1 tablespoon of olive oil (or butter) in a large skillet or frying pan over medium heat.
- Add the sliced sausage to the pan and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and crispy on the edges. Remove the sausage from the pan and set it aside.
3. Sauté the Aromatics:
- In the same pan, add the chopped onion and minced garlic. Cook for about 2 minutes, stirring occasionally, until the onion becomes soft and translucent.
4. Cook the Shrimp:
- Add the shrimp to the pan with the onions and garlic. Cook for about 2-3 minutes on each side, until the shrimp are pink and opaque. Remove the shrimp from the pan and set it aside with the sausage.
5. Fry the Cabbage:
- In the same skillet, add the shredded cabbage. Season with smoked paprika, onion powder, garlic powder, red pepper flakes (if using), salt, and pepper.
- Stir to coat the cabbage in the seasonings and sauté for about 5-7 minutes, until the cabbage is softened and slightly caramelized.
6. Add the Liquid and Combine:
- Add the chicken broth (or water) to the pan, scraping the bottom to deglaze any bits stuck to the pan. Stir in the soy sauce if desired.
- Add the cooked sausage and shrimp back into the pan with the cabbage. Stir to combine and heat everything through for an additional 2-3 minutes.
7. Serve:
- Once everything is well-mixed and heated through, taste and adjust the seasoning if needed.
- Garnish with fresh parsley or green onions, and serve with lemon wedges on the side for a burst of freshness.
Tips:
- Add-Ins: You can add other vegetables like bell peppers or carrots for extra color and flavor.
- Spice: Adjust the amount of red pepper flakes based on your heat preference. You can also add a dash of hot sauce if you prefer more spice.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Enjoy:
This Fried Cabbage with Shrimp & Sausage is a one-pan wonder full of smoky, savory, and slightly spicy flavors. It’s easy to prepare and perfect for a quick weeknight dinner or meal prep! Enjoy with a side of crusty bread or over rice for a complete meal.