Here’s a simple and flavorful recipe for Garlic Butter Roasted Mushrooms—perfect as a side dish, topping for steak or toast, or just to snack on!
🍄 Garlic Butter Roasted Mushrooms
📝 Ingredients:
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500g (1 lb) whole mushrooms (white or cremini), cleaned and trimmed
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3–4 tbsp unsalted butter, melted
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3–4 cloves garlic, minced
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1–2 tbsp olive oil
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Salt and black pepper, to taste
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1 tbsp fresh thyme or rosemary (or 1 tsp dried)
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Optional: a squeeze of lemon juice or balsamic vinegar
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Optional garnish: chopped fresh parsley or grated parmesan
🔥 Oven Method (for classic roasting)
1. Preheat Oven
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Set your oven to 200°C / 400°F.
2. Prepare Mushrooms
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Place mushrooms in a large bowl or straight on a baking sheet.
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Toss with:
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Melted butter
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Olive oil
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Minced garlic
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Salt, pepper, and herbs
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3. Roast
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Spread mushrooms in a single layer on a baking sheet (lined with parchment or foil for easy cleanup).
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Roast for 20–25 minutes, stirring halfway through, until mushrooms are golden, tender, and slightly crisped on edges.
4. Finish
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Optional: Drizzle with lemon juice or balsamic vinegar after roasting.
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Sprinkle with fresh parsley or parmesan if desired.
🌬️ Air Fryer Option
1. Toss all ingredients as above.
2. Air fry at 200°C / 400°F for 12–15 minutes, shaking halfway through.
🍽️ Serving Ideas
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On toast with ricotta or cream cheese
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As a steak or chicken topper
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With pasta or risotto
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Inside wraps or grain bowls