Here’s a delicious recipe for Garlic Butter Steak and Potatoes Skillet that’s quick, flavorful, and perfect for a hearty meal!
Ingredients:
For the Steak and Potatoes:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved or quartered if large
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp fresh thyme or rosemary, chopped (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Marinade:
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions:
1. Marinate the Steak (Optional):
- If you have time, marinate the steak cubes by combining soy sauce, Worcestershire sauce, olive oil, garlic powder, and black pepper in a bowl. Toss the steak in the marinade, cover, and refrigerate for 30 minutes to 1 hour.
2. Cook the Potatoes:
- In a large skillet, heat 1 tbsp of butter and 1 tbsp of olive oil over medium heat. Add the halved baby potatoes, cut side down, in a single layer. Season with salt and pepper.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside. You can cover the skillet for the first few minutes to help soften the potatoes faster. Remove the potatoes from the skillet and set aside.
3. Sear the Steak:
- In the same skillet, melt 1 tbsp of butter over medium-high heat. Add the steak cubes and season with salt and pepper.
- Sear the steak for 2-3 minutes on each side, until browned. If you like your steak medium-rare, 2 minutes per side should be enough. Cook longer for well-done steak. Remove the steak from the skillet and set aside with the potatoes.
4. Make the Garlic Butter:
- In the same skillet, melt the remaining 1 tbsp of butter. Add the minced garlic and chopped thyme or rosemary (if using). Sauté for 1-2 minutes until fragrant and golden.
5. Combine and Serve:
- Return the potatoes and steak to the skillet, tossing them in the garlic butter to coat everything evenly. Let everything heat through for a couple of minutes.
6. Garnish:
- Sprinkle chopped fresh parsley on top and serve hot.
Tips:
- Steak Doneness: Adjust the cooking time based on how well done you like your steak.
- Herb Substitutes: If you don’t have fresh herbs, dried thyme, rosemary, or Italian seasoning will work just fine.
- Pan: Make sure your skillet is large enough to give both the steak and potatoes room to crisp up, or work in batches.
This Garlic Butter Steak and Potatoes Skillet is a quick and satisfying dinner option, combining tender steak bites with crispy, buttery potatoes in one pan!