Here’s a tasty recipe for Garlic Parmesan Chicken Skewers that’s perfect for grilling or baking!
Ingredients:
For the Marinade:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
For the Chicken Skewers:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Fresh parsley, chopped (for garnish, optional)
- Extra Parmesan cheese (for garnish, optional)
Instructions:
Marinade:
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, grated Parmesan cheese, lemon juice, dried oregano, dried basil, dried thyme, paprika, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes to 2 hours. The longer you marinate, the more flavor the chicken will absorb.
Assemble and Cook the Skewers:
- Preheat the Grill or Oven: Preheat your grill to medium-high heat, or your oven to 400°F (200°C). If using an oven, line a baking sheet with parchment paper or lightly grease it.
- Prepare Skewers: Thread the marinated chicken pieces onto skewers, leaving a bit of space between each piece. If using wooden skewers, soak them in water for about 30 minutes before use to prevent burning.
- Grill or Bake:
- Grill: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Oven: Place the skewers on the prepared baking sheet and bake for 15-20 minutes, turning halfway through, until the chicken is cooked through and golden brown.
- Garnish: Once cooked, remove the skewers from the grill or oven. Garnish with freshly chopped parsley and extra Parmesan cheese if desired.
Tips:
- Chicken Cut: You can use chicken breasts or thighs, depending on your preference. Thighs tend to be juicier.
- Vegetable Add-ins: You can also add vegetables like bell peppers, onions, or zucchini to the skewers for added flavor and nutrition. Just make sure they are cut to a similar size as the chicken for even cooking.
- Alternative Cooking Method: You can also cook these skewers on a stovetop grill pan or broil them in the oven.
Enjoy your flavorful Garlic Parmesan Chicken Skewers—they’re perfect as an appetizer, main dish, or for a summer barbecue!