Garlic Ritz Snacks are a simple and delicious treat that takes the classic Ritz crackers and turns them into an irresistible snack with a buttery, garlicky kick. These are perfect for parties, movie nights, or just when you’re craving something savory and crunchy. Here’s a quick recipe to make these flavorful garlic Ritz snacks:
Garlic Ritz Snacks
Ingredients:
- 1 box (about 12 oz) Ritz crackers
- 1/2 cup unsalted butter (1 stick), melted
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the garlic butter mixture:
- In a small bowl, melt the butter in the microwave or on the stove. Once melted, stir in the garlic powder, parsley flakes, onion powder, salt, pepper, and crushed red pepper flakes (if using). Mix well.
3. Coat the Ritz crackers:
- Arrange the Ritz crackers in a single layer on the prepared baking sheet.
- Using a spoon or pastry brush, generously coat each cracker with the garlic butter mixture, making sure each cracker is covered.
4. Add Parmesan cheese (optional):
- If you like extra flavor, sprinkle the grated Parmesan cheese over the coated crackers. This step adds a cheesy, savory touch that complements the garlic.
5. Bake:
- Bake the crackers in the preheated oven for 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning, as they can crisp up quickly.
6. Cool and serve:
- Once the crackers are baked, remove them from the oven and let them cool slightly on the baking sheet. They’ll crisp up even more as they cool.
- Serve as a snack on their own, or alongside dips, cheese, or your favorite appetizers.
Tips:
- Add variety: Feel free to mix in some grated cheddar or a dash of smoked paprika for a different flavor profile.
- Make ahead: These garlic Ritz snacks can be made ahead of time and stored in an airtight container for up to 1 week.
- Storage: Keep any leftovers in a sealed container at room temperature to keep them crisp.
These Garlic Ritz Snacks are flavorful, crispy, and so easy to make. The combination of buttery crackers and savory garlic makes them a snack you won’t be able to stop eating! Enjoy!