Here’s a quick and easy recipe for Minute Caramel. This caramel sauce takes just a few minutes to prepare and is perfect for drizzling over ice cream, cakes, or other desserts.
Ingredients:
- 1 cup brown sugar, packed
- 4 tbsp butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions:
1. Combine Ingredients:
- In a small saucepan, add the brown sugar, butter, and heavy cream.
2. Heat and Stir:
- Cook over medium heat, stirring constantly until the butter is melted and the sugar dissolves completely. This should take about 2-3 minutes.
3. Boil:
- Once everything is combined, bring the mixture to a gentle boil. Let it boil for 1 minute while continuously stirring.
4. Add Vanilla and Salt:
- Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt (if using) for extra flavor.
5. Cool and Serve:
- Let the caramel cool for a few minutes before using. It will thicken slightly as it cools.
Tips:
- Storage: Store leftover caramel in an airtight container in the refrigerator for up to 1 week. Reheat in the microwave or on the stovetop if it becomes too thick.
- Consistency: If you prefer a thinner caramel, add a little more cream, about 1 tablespoon at a time, until it reaches your desired consistency.
This Minute Caramel is quick, easy, and perfect for when you need a sweet fix in no time!