Here’s a colorful and super-easy No-Bake Funfetti Oreo Icebox Cake — perfect for birthdays, BBQs, or just because you want cake without turning on the oven! 🎉
🎂 No-Bake Funfetti Oreo Icebox Cake
Ingredients
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1 package Golden Oreos (about 36 cookies) – or Funfetti Oreos if you find them
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3 cups cold heavy cream
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½ cup powdered sugar (adjust for sweetness)
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1 tsp vanilla extract
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½ cup rainbow sprinkles (plus extra for garnish)
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Optional: 4 oz cream cheese (softened) for extra tang and structure
Instructions
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Prep the pan
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Line an 8×8 or 9×9 dish with parchment or lightly grease.
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Make the filling
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Whip the cold heavy cream, powdered sugar, and vanilla until soft peaks form.
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If using cream cheese, beat it smooth first, then fold into the whipped cream for a richer texture.
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Gently fold in the rainbow sprinkles.
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Layer
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Spread a thin layer of whipped filling on the bottom of the dish.
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Add a single layer of Oreos (break some to fit).
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Cover with more whipped cream. Repeat layers, finishing with cream on top.
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Chill
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Cover and refrigerate for at least 4–6 hours (overnight is best). The cookies will soften into a cake-like texture.
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Finish & serve
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Just before serving, sprinkle extra rainbow sprinkles or crushed Oreos over the top.
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Slice and enjoy straight from the fridge.
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💡 Tips & Variations
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Swap Golden Oreos for chocolate or lemon ones to change the flavor.
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Fold in chopped strawberries, mini marshmallows, or extra cookie chunks for fun texture.
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Use whipped topping instead of cream for a lighter shortcut.