pancakes

Sure! Here’s that same pancake recipe in English 🥞✨

 Ingredients (makes about 8–10 pancakes)

• 1 cup (125 g) all-purpose flour

• 2 Tbsp sugar

• 1 Tbsp baking powder

• ¼ tsp salt

• 1 cup (240 ml) milk

• 1 egg

• 2 Tbsp melted butter or oil

• 1 tsp vanilla extract (optional)

 Directions

1. Mix dry ingredients

   • In a bowl, whisk together flour, sugar, baking powder, and salt.

2. Combine wet ingredients

   • In another bowl, whisk milk, egg, melted butter, and vanilla.

3. Make the batter

   • Pour the wet ingredients into the dry ones and gently mix until just combined (a few lumps are fine).

4. Cook

   • Lightly grease a non-stick pan or griddle and heat over medium.

   • Pour some batter, shape it into a round, and cook until bubbles appear on top.

   • Flip and cook the other side until golden.

5. Serve

   • Enjoy warm pancakes with honey, maple syrup, fresh fruit, or butter.