Peppermint Crisp Lemon Tart

A Peppermint Crisp Lemon Tart combines the zing of lemon with the refreshing minty sweetness of Peppermint Crisp chocolate—creating a truly unique and delicious dessert! The tart is rich, tangy, and refreshing, with the crunch and minty flavor of the Peppermint Crisp offering an unexpected twist.

Here’s a recipe to make your own Peppermint Crisp Lemon Tart:

Peppermint Crisp Lemon Tart Recipe

Ingredients:

For the crust:

• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted
• 2 tablespoons sugar (optional, if you want a slightly sweeter crust)

For the lemon filling:

• 1 can (400g) sweetened condensed milk
• 3/4 cup freshly squeezed lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest
• 3 large egg yolks
• 1/2 cup heavy cream (optional, for extra creaminess)

For the Peppermint Crisp topping:

• 2 Peppermint Crisp bars (chopped into small pieces)
• Whipped cream (optional, for garnish)

Instructions:

1. Make the crust:
   • Preheat your oven to 350°F (175°C).
   • Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
   • In a bowl, combine the crushed biscuits, melted butter, and sugar (if using). Stir until everything is evenly mixed.
   • Press the biscuit mixture into the base of a tart pan (about 9 inches in diameter), making sure it’s evenly spread and firmly packed.
   • Bake the crust for 8-10 minutes, or until golden and set. Let it cool completely.
2. Prepare the lemon filling:
   • In a medium mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
   • Optional: If you want a creamier filling, whisk in the heavy cream.
   • Pour the lemon mixture into the cooled tart crust.
   • Bake the tart in the oven at 350°F (175°C) for 10-15 minutes, or until the filling is set but still slightly jiggly in the center. It should not be completely firm.
   • Let the tart cool to room temperature, then chill in the fridge for at least 2 hours (or overnight if possible) to fully set.
3. Add the Peppermint Crisp topping:
   • Once the tart is fully set, sprinkle the chopped Peppermint Crisp bars generously over the top. You can even press some into the filling slightly if you want to create a more integrated look.
   • If desired, top with a dollop of whipped cream to add an extra touch of indulgence.
4. Serve and enjoy:
   • Slice the tart and serve chilled. The minty crunch of the Peppermint Crisp, combined with the tangy lemon filling, creates a flavor combination that’s sure to impress!

Tips:

• Make ahead: This tart is great for preparing in advance. The lemon filling needs some chilling time to set, so it’s perfect to make the day before.
• Peppermint alternative: If you can’t find Peppermint Crisp, you can substitute with any mint-flavored chocolate, like Aero Mint or After Eight mints, for a similar effect.
• Garnish: Add a few mint leaves on top for an extra burst of color and freshness!

This Peppermint Crisp Lemon Tart is a fun and vibrant dessert with a perfect balance of tangy, sweet, and minty flavors. It’s sure to be a hit at any gathering!