Here’s a recipe for Pork Chop Supreme, a flavorful dish featuring juicy pork chops cooked in a rich, creamy sauce:
Pork Chop Supreme Recipe
Ingredients:
- 4 bone-in pork chops (1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, chopped
- 1 garlic clove, minced
- ½ cup chicken broth
- 1 teaspoon paprika
- ½ teaspoon dried thyme (optional)
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Season the pork chops: Pat the pork chops dry and season them with salt, pepper, and paprika on both sides.
- Sear the pork chops: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for 3-4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.
- Cook the onions and garlic: In the same skillet, add the chopped onions and garlic. Cook for 2-3 minutes until softened and fragrant.
- Make the sauce: Stir in the cream of mushroom soup, sour cream, and chicken broth. Add thyme if using. Bring the mixture to a simmer, stirring constantly to combine all ingredients into a smooth sauce.
- Return the pork chops to the skillet: Place the seared pork chops back into the sauce, spooning some sauce over the top.
- Bake: Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 30-35 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F or 63°C).
- Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes. Garnish with fresh parsley if desired.
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables!