Here’s a comforting and savory Potato Pie recipe that’s hearty and easy to make. It’s perfect as a side dish or even as a main course!
Ingredients:
- 2 lbs (900g) potatoes, peeled and chopped (Yukon Gold or Russet work well)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup heavy cream (or milk for a lighter version)
- 2 tbsp unsalted butter
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1/4 cup chives or green onions, chopped (optional)
- 2 large eggs, beaten
- 1/4 cup breadcrumbs (for topping, optional)
- 1/4 cup grated Parmesan cheese (for topping, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or casserole dish.
2. Cook the Potatoes:
- Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes well.
3. Mash the Potatoes:
- Return the drained potatoes to the pot. Add the butter, heavy cream, sour cream, minced garlic, onion powder, salt, and pepper. Mash the potatoes until smooth and creamy. Adjust the seasoning if necessary.
4. Add Cheese and Eggs:
- Stir in the shredded cheese and beaten eggs until well combined. The eggs help give structure to the pie when baked.
5. Assemble the Pie:
- Spoon the mashed potato mixture into the prepared pie dish and smooth the top. If you like, sprinkle breadcrumbs and grated Parmesan on top for a crunchy finish.
6. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the pie is golden and slightly puffed up. If you’ve added breadcrumbs, they should be crisp and browned.
7. Garnish and Serve:
- Remove from the oven and let the pie cool for a few minutes before slicing. Garnish with chopped chives or green onions, if using.
Tips:
- Cheese Variations: Feel free to use your favorite cheese—Gruyère, Swiss, or a sharp cheddar works great!
- Additions: You can mix in some cooked bacon, ham, or sautéed vegetables like onions or spinach for extra flavor and texture.
- Leftovers: This potato pie reheats well, making it perfect for meal prepping or enjoying later.
This Potato Pie is creamy, cheesy, and packed with comforting flavors. It’s a fantastic side dish or even a light meal on its own!