Here’s a fun recipe for Spanakopita Cookies, a savory bite-sized version of the classic spanakopita! These cookies combine the rich, flaky flavor of spanakopita but in a handheld, cookie format. They’ll have spinach and feta in a buttery, crispy dough, and you can make them bite-sized and easy to snack on.
Spanakopita Cookies Recipe
Ingredients:
- 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/2 cup feta cheese, crumbled
- 1/2 cup ricotta cheese (for creaminess)
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg (for the dough, and another for egg wash)
- 1 tablespoon olive oil (optional for extra richness)
- Sesame seeds (optional, for topping)
Instructions:
- Prepare the Spinach:
- If using fresh spinach, sauté it briefly in a pan with a little olive oil until wilted. Drain any excess moisture, then chop finely.
- If using frozen spinach, squeeze out any excess water after thawing.
- Make the Dough:
- In a mixing bowl, combine softened butter, ricotta cheese, egg, and olive oil (if using). Mix well.
- Add flour, salt, pepper, oregano, and garlic powder. Stir until combined into a dough.
- Gently fold in the chopped spinach and crumbled feta, ensuring it’s evenly distributed.
- Form the Cookies:
- Preheat your oven to 350°F (175°C).
- Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Gently press each ball with a fork or your hands to flatten them slightly into a cookie shape.
- Egg Wash (optional):
- Beat the second egg and brush a light layer over each cookie. This will give the cookies a nice golden color when baked.
- Sprinkle sesame seeds on top of the cookies for added texture and a more authentic feel.
- Bake:
- Bake for 12-15 minutes or until golden brown around the edges.
- Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
- Serve and Enjoy:
- These Spanakopita Cookies are perfect for parties, snacks, or an appetizer. Serve warm or at room temperature!
Optional Add-ins:
- Herbs: Fresh dill or parsley can be added for a more authentic Greek flavor.
- Nuts: Try adding a few crushed walnuts or pine nuts for a nice texture contrast.
These cookies combine the best parts of spanakopita—spinach, feta, and savory flavors—into an easy-to-eat, fun form. Enjoy making them!