A Spinach and Mozzarella Breakfast Tortilla is a delicious and healthy way to start your day. Here’s a simple recipe that combines nutritious spinach with melty mozzarella in a soft tortilla:
Ingredients:
- 2 large eggs
- 1 small handful of fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 1 small tortilla (flour or whole wheat)
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
- Optional toppings: hot sauce, salsa, sour cream, avocado, or fresh herbs
Instructions:
- Prepare the spinach: In a small pan, heat the olive oil or butter over medium heat. Add the chopped spinach and sauté for about 1-2 minutes until wilted. Remove from the pan and set aside.
- Cook the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the same pan and cook over medium heat, stirring gently to scramble them, until fully cooked but still soft and moist.
- Assemble the tortilla: Warm the tortilla in a separate pan for about 30 seconds on each side, or you can heat it in the microwave for 10-15 seconds.
- Combine: Once the eggs are cooked, return the wilted spinach to the pan and stir it into the eggs. Add the shredded mozzarella cheese and cook for another minute or until the cheese melts into the eggs and spinach.
- Fill the tortilla: Place the cooked spinach and egg mixture in the center of the warm tortilla. Fold in the sides and roll it up tightly to create a wrap.
- Serve: Slice the tortilla into halves or thirds and enjoy with your favorite breakfast toppings like hot sauce, salsa, or avocado.
This Spinach and Mozzarella Breakfast Tortilla is not only tasty but also packed with protein, greens, and flavor to kickstart your day!