A Spinach Mushroom Orzo is a delightful dish that’s both comforting and healthy. The orzo provides a nice base, while the spinach and mushrooms add depth and flavor. Here’s a simple recipe for you:
Spinach Mushroom Orzo
Ingredients:
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced (any variety you prefer)
- 3 cups fresh spinach (you can also use frozen spinach, just thaw and drain)
- 1/2 cup vegetable or chicken broth (optional for extra flavor)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions (usually 8-10 minutes). Drain and set aside, saving a little of the pasta water in case you need to adjust the consistency of the dish later.
- Sauté the Vegetables: While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 2-3 minutes, until softened.
- Add Garlic and Mushrooms: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Then, add the sliced mushrooms and sauté for 5-7 minutes, until they release their moisture and become golden brown.
- Add Spinach: Stir in the fresh spinach and cook for 2-3 minutes, until it wilts down. If you’re using frozen spinach, ensure it’s fully thawed and well-drained before adding.
- Combine Orzo and Vegetables: Add the cooked orzo to the skillet with the mushrooms and spinach. If the mixture seems dry, add a splash of vegetable or chicken broth to bring it all together.
- Season and Serve: Season with salt, pepper, and red pepper flakes (if using) to taste. For a creamy texture, you can stir in some Parmesan cheese or a dollop of butter. Garnish with fresh parsley or basil for a pop of color.
- Serve: Serve warm as a main dish or as a side. It pairs wonderfully with grilled chicken, shrimp, or a light salad.
Variations:
- Add nuts like pine nuts or toasted walnuts for a bit of crunch.
- Swap in different greens like kale or arugula for a different flavor profile.
- For a creamy version, stir in a little heavy cream or cream cheese at the end.
This Spinach Mushroom Orzo is versatile, flavorful, and perfect for any occasion. Enjoy!