Vegetable Fritters

Vegetable Fritters are a delicious and versatile dish, packed with veggies and lightly fried for a crispy exterior. They can be served as a snack, side dish, or even as a light meal. Here’s a simple recipe for making flavorful vegetable fritters:

Vegetable Fritters Recipe

Ingredients:

• 2 medium zucchinis, grated
• 1 large carrot, grated
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
• 2 large eggs
• 1/4 cup grated cheese (optional, cheddar, parmesan, or feta work well)
• 1 tsp baking powder
• 1/2 tsp cumin (optional, for added flavor)
• 1/4 tsp paprika (optional)
• Salt and pepper, to taste
• 2-3 tbsp olive oil (for frying)
• Fresh parsley, chopped (for garnish)
• Greek yogurt or sour cream (optional, for dipping)

Instructions:

Step 1: Prepare the Vegetables

1. Grate the zucchini and carrot: Grate the zucchini and carrot using a box grater or food processor. Place them in a clean kitchen towel or paper towel and squeeze out any excess moisture.
2. Prepare the corn: If you’re using frozen corn, thaw it and drain any excess liquid. If using fresh corn, cut the kernels off the cob.

Step 2: Mix the Batter

1. In a large bowl, combine the grated zucchini, grated carrot, corn, chopped onion, and minced garlic.
2. In a separate bowl, whisk together the eggs, flour, baking powder, cheese (if using), cumin, paprika, and a pinch of salt and pepper. Stir the wet ingredients into the vegetable mixture until everything is well combined.

Step 3: Fry the Fritters

1. Heat 1-2 tablespoons of olive oil in a large skillet over medium heat.
2. Scoop spoonfuls of the fritter mixture into the pan, pressing down lightly to flatten them into small patties. Cook in batches, making sure not to overcrowd the pan.
3. Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy. Add more oil as needed between batches.

Step 4: Drain and Serve

1. Once the fritters are cooked, place them on a paper towel-lined plate to absorb any excess oil.
2. Garnish with fresh parsley.
3. Serve the fritters warm with a dollop of Greek yogurt or sour cream, or your favorite dipping sauce.

Tips:

• Add more vegetables: You can easily customize these fritters by adding other vegetables like bell peppers, spinach, or sweet potatoes.
• Make them spicier: For a kick, try adding chopped chili peppers or a sprinkle of chili flakes.
• Baking option: For a lighter version, you can bake the fritters. Preheat the oven to 400°F (200°C), place the fritters on a greased baking sheet, and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
• Make-ahead: The fritter mixture can be prepared ahead of time and stored in the fridge for up to 2 days. Just fry them when you’re ready to serve.

Enjoy your Vegetable Fritters—crispy, flavorful, and packed with goodness!