you only need

It seems like you may want a more specific or simplified recipe for a baseless cream cake. Here’s a very basic version of that:

You only need:

• Heavy cream (1 cup)
• Sweetened condensed milk (1/4 cup) or powdered sugar (2-3 tablespoons)
• Vanilla extract (1 tsp)
• Gelatin (1 tsp, optional, to help set the cream)
• Fresh fruit or toppings (optional)

Instructions:

1. Whip the cream: In a bowl, whip the heavy cream with the sweetened condensed milk (or powdered sugar) and vanilla extract until soft peaks form.
2. Set with gelatin (optional): If you want it to be firmer, dissolve gelatin in a bit of warm water and mix it into the whipped cream.
3. Pour into a mold: Transfer the whipped cream into a mold and smooth it out.
4. Refrigerate: Let it chill in the fridge for a few hours or overnight until set.
5. Serve: Top with fresh fruit, chocolate shavings, or other decorations.

This simple recipe gives you a creamy, light dessert without a traditional cake base!